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The Future of Protien

  • Shambavi Dhall
  • Nov 4, 2017
  • 1 min read

A couple days ago I shared an article that talked about how animal agriculture is responsible to a lot of greenhouse gas emissions. In fact, it is equal to the emissions of all transportation vehicles combined and is still failing to feed the world.

A company called Memphis Meats has taken it upon themselves to create a meatless meat through the use of technology and without harming any animals. They are using a new form of agriculture named "cellular agriculture" to help reduce green house gas emissions and harmed animals.

There is another company called Beyond Meat that questions why people need animals to create meat when it is possible to create it through plants. Their plant based meats keep the dishes everyone loves and makes sure everyone is "feeling great about the health, sustainability, and animal welfare benefits of plant protein".

What do you think will be your main source of protien a couple years from today?

http://www.foxbusiness.com/features/2017/10/24/vegan-mafia-turns-to-meatless-meat-to-solve-world-hunger.html

http://beyondmeat.com/


 
 
 

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