Besan (Chickpea Flour) Egg Omelet

Almost every single day, I make scrambled eggs and eat it with a slice of my European Style Bread for breakfast. Today, my dad shared a new omellete recipe he found that would decrease my intake of carbs even further.

So, we tried making a Besan (Chickpea Flour) Egg Omelet for breakfast today after the gym. It is an omelet with both besan and stuffed eggs. The pictures looked amazing and I hoped that my Omelet would turn out and taste just as good.

Unfortunately, it came out horrible due to my mediocre cooking skills and I am not planning on cooking it again anytime soon. Let me know if you try this recipe.

Basin is chickpea flour and is rich in fiber, iron, potassium, manganese, copper, zinc, phosphorus, magnesium, folate, vitamin B-6. It has many health benefits and should be put into the foods you cook.

Some recipes,

https://www.forksoverknives.com/recipes/chickpea-omelet/#gs.GTcxfEg

https://blog.fatfreevegan.com/2014/12/chickpea-omelet-mix.html